Product description
The sauce has a delicately spicy, tangy flavour thanks to its ingredients: chilli, pepper, soy sauce, and garlic. Use it with any barbecue dish or to season cold cuts or even on fries.
Pepper sauce is used in Asian cooking to season many dishes.
Hot sauce creator, David Tran, began his chili making mastery in 1975 in Vietnam. After the United States accepted Tran as a refugee when no other countries would, he started right away doing what he did best - making hot sauce. So in 1980, he started his chili legacy in a 5,000 sq foot building nestled near Chinatown in Los Angeles.
Soy sauce (soybeans, wheat flour, salt, water, sugar), water, sugar, garlic, black pepper 8.5%, salt, tapioca starch, sesame oil, acid regulator: E330, chili, coloring E150a, preservative: E202
Soy, Wheat, sesame
The sauce has a delicately spicy, tangy flavour thanks to its ingredients: chilli, pepper, soy sauce, and garlic. Use it with any barbecue dish or to season cold cuts or even on fries.