Unrefined light muscovado sugar.
Edward Billington and Son began trading in tea and coffee across the oceans in 1858 and soon after began importing sugar. In 1977, Billington's began importing the highest quality sugar - the Mauritian unrefined brown sugars for which they are known to
cane sugar
Billington’s unrefined Light Muscovado Sugar has a warm honey colour and creamy fudge flavour. It has a richness and depth unmatched by refined light brown soft sugar. A franatic addition to jams, or just the ideal sweetener of fudges, truffles, carame
