Lyle's Golden Syrup hasn't changed in 127 years and is still made the same way it was all those years ago. The secret to Lyle's is the perfect blend of sugar molecules, which are continually refined throughout the process. This ensures that the highest
partially inverted, refined sugar syrup.
Golden syrup or molasses syrup is a high-sugar liquid produced in the sugar manufacturing process and has long been used in confectionery and pastry technologies. Unlike sugar, it does not clump or crystallise, and is therefore recommended for delicate
