Peters Dark and Milk Chocolate Pralinet Selection 100g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

Sugar, cocoa paste, cream, cocoa butter, humectant: sorbitol syrup, glucose syrup, whole milk powder, alcohol (raspberry brandy, rum, mocha liqueur, gin, whisky, brandy, neutral alcohol, Marc de Champagne), cranberries, coffee, glucose-fructose syrup, low-fat cocoa, emulsifier: soya lecithin, fruit juice concentrate (raspberry, beetroot, grape), invert sugar syrup, natural vanilla flavour, gelling agent: pectin, acidity regulator: citric acid, glazing agent: shellac. decoration (colouring): beetroot red, gold powder. Food chocolate cocoa dry matter content min. 60%. Milk chocolate cocoa dry matter content: min. 35%.

milk, soy, egg, gluten, nuts, sesame, hazelnut