Product description
Osborne Pedro Ximenez is a wonderfully sweet, full-bodied wine from the province of Jerez in southern Spain. It is made from Pedro Ximenez grapes, which are dried in the sun after harvest, fortified with wine distillate during fermentation and then matured in oak barrels for an average of 6 years. It is excellent on its own, before meals or for desserts and blue cheeses. Very intense, complex, deep raisin aromas, notes of honey, dates, almonds. Deliciously sweet, thick, oily. Rich and elegant with raisins and bitter chocolate. Spicy, caramel overtones.