Product description
A type of rice wine with 40-50% sugar content, but lower alcohol content than sake.
Mirin is an essential condiment used in Japanese cuisine.
The product has been discontinued in our webshop
maltose syrup, glucose-fructose syrup, sugar, fermented rice wine, acidifying: E260, E262i, E338, E330, E334, E296, E297
A type of rice wine with 40-50% sugar content, but lower alcohol content than sake.