It is milled from small batches of freshly roasted, certified organic nuts - and that’s it! There is absolutely no added sugar or salt and we never use palm fat or emulsifiers, only the whole nut which means you receive their nutritious goodness and taste.
Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London over 35 years ago. Noel and Donata started experimenting with simple home-made granola, which they packed and sold in their pioneering organic shop, Windmill Wholefoods. It was so popular, they quickly outgrew their kitchen table and so Biona was born.
organic cashews (from non-EU organic farming)
Cashews. Made in a factory that also handles other nuts, peanuts and sesame seeds.
It is delicious spread liberally over hot toast or crackers and topped with banana for a hearty morning start. It’s distinctive velvety consistency works wonders in smoothies, raw desserts and it can even be used as a replacement for traditional cream to decorate cakes.
