It is milled from small batches of freshly roasted seeds from certified organic pumpkins - and that’s it! It has added no sugar, emulsifiers, palm fat or salt, so you can enjoy it as nature intended.
Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London over 35 years ago. Noel and Donata started experimenting with simple home-made granola, which they packed and sold in their pioneering organic shop, Windmill Wholefoods. It was so popular, they quickly outgrew their kitchen table and so Biona was born.
organic pumpkin seeds (from non-EU organic farming)
Made in a factory that also handles other nuts, peanuts and sesame seeds.
Try it on toast to enjoy its rich, smooth flavour or drizzle with honey for a sweeter taste. It makes an ideal base for savoury sandwiches and can also be used for baking and cooking too! Try adding a spoon to sauces and soups for added flavour or even as a pesto topping for pasta!
