Product description
Kellogg’s brought out their first Pop Tarts in America in 1964, and they’ve been a popular part of American breakfast time ever since!
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Frosted Pop Tarts with blueberry filling.
The product has been discontinued in our webshop
In 1894 W.K. Kellogg changed breakfast habits forever when he created the first Corn Flakes cereal in the United States. Years later, in 1906, this pioneer founded the Kellogg's company. Today, Kellogg's grows and packages quality foods in 18 countries and offers them in more than 180 countries.
enriched flour (wheat flour, niacin, reduced iron, vitamins B1 and B2, folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (preservative: E319), sugar, bleached wheat flour, contains 2% or less : wheat starch, salt, dried cranberries, dried grapes, bulking agents (E500ii, E450i, E341i), dried apple, food acid: citric acid, modified wheat starch, gelling agent: gelatin, yellow corn flour, natural and artificial flavor, xanthan gum, emulsifier: soy lecithin, color: caramel, corn starch, color: turmeric extract, color: E129, E132, E133, added color
wheat, soy. Dyes can have a harmful effect on children's activity and attention
Kellogg’s brought out their first Pop Tarts in America in 1964, and they’ve been a popular part of American breakfast time ever since!