Bonne Maman Preserves and Jellies, produced in France, are all-natural, with no artificial coloring, no high fructose corn syrup or no preservatives added. Everything in Bonne Maman Preserves and Jellies could easily be found in your Grandmother’s kitchen cabinet.
wheat flour, butter 26%, fresh eggs 24%, sugar, lemon juice 3%, invert sugar syrup, bulking agents (E450, E500 from wheat), lemon juice concentrate, salt, gelling agent (pectin), natural lemon and vanilla flavor (contains alcohol), emulsifier ( soy lecithin). It may contain traces of bone nuts.
milk, eggs, gluten, soybeans
The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen. These little cakes are often served for breakfast with bowls of cafe au lait.
