Product description
A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen. These little cakes are often served for breakfast with bowls of cafe au lait.
The Madeleine is a small shell-shaped sponge cake.
Bonne Maman Preserves and Jellies, produced in France, are all-natural, with no artificial coloring, no high fructose corn syrup or no preservatives added. Everything in Bonne Maman Preserves and Jellies could easily be found in your Grandmother’s kitchen cabinet.
Fresh butter (26%), fresh eggs (21%), wheat flour, sugar, invert sugar syrup, almond powder,natural vanilla flavouring and natural flavouring, baking powder : diphosphates and sodium carbonates (wheat), salt, emulsifier : lecithins (soya). May contain traces of other nuts. Contains Alcohol.
butter, eggs, flour, almonds
A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen. These little cakes are often served for breakfast with bowls of cafe au lait.