Product description
Dairy- and gluten-free, suitable for vegans.
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Dusted milk chocolate plant-based alternative shell, filled with a smooth caramel and speculoos milk chocolate alternative filling.
The product has been discontinued in our webshop
Buttermilk is a family confectionery business, born and bred in Cornwall, now run by Tracy and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964 when Buttermilk started in Padstow, and Elsie and Betty made fudge at the shop.
Sugar, cocoa butter, rice powder (powdered rice syrup, rice starch, rice flour), cocoa mass, glucose syrup, coconut oil, coconut milk powder, emulsifier: sunflower lecithin, natural flavors, modified corn starch, cocoa powder, stabilizer: pectin, salt. Dairy-free chocolate cocoa solids content min. 45%.
Made in a factory that also handles peanuts and nuts.
Dairy- and gluten-free, suitable for vegans.