Cadbury creme egg 40g

The Cadbury manufacturing business was born in 1831, when John Cadbury decided to start producing on a commercial scale and bought a four-storey warehouse in nearby Crooked Lane. By 1842 John Cadbury was selling no less than 16 varieties of drinking chocolate and 11 different cocoas!

Sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavors, coloring (paprika extract). In addition to cocoa butter, it also contains other vegetable fats. Milk solids in milk chocolate: min. 14%.

milk, eggs