Charbonnel et Walker Pink Himalayan Salted Caramel Truffles 24g

Charbonnel et Walker is Britains first luxury chocolatier, established in 1875. Encouraged by Edward VII, (then the Prince of Wales), Mme Charbonnel, known for her artisan skills and the making of the finest chocolates in Paris, was introduced to Mrs Walker in London. Together Mme Charbonnel and Mrs. Walker created Charbonnel et Walker. Beautiful chocolates presented in beautiful gift boxes. Charbonnel et Walker has earned a Royal Warrant for its traditional, handmade chocolates.

Milk Chocolate (49%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramel (32%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil (from a sustainable source), emulsifier (mono and diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red). Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Milk, soy. May contain traces of other nuts and gluten.