Product description
Created with single estate cocoa from the Vila Gracinda plantation in Sao Tome and married with caramelised peanuts and mint.
It is a triumph of a collaboration between Cluizel and a talented and daring French chef, Erwan Grenouilleau-Pavageau.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.
Cocoa (origin: Sao Tomé, Vila Gracinda plantation), sugar, peanuts, cocoa butter, natural birch sugar, glucose syrup, mint, salt. Cocoa solids min. 73%.
Peanuts. May contain traces of nuts, milk and gluten.
Created with single estate cocoa from the Vila Gracinda plantation in Sao Tome and married with caramelised peanuts and mint.