Product description
It goes well with sweet Vinsanto wine or any other typical product from the region. Prepared with flour, fresh eggs, almonds and pine nuts, based on the old recipe of Antonio Mattei.
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Classic sweet biscuit with almonds.
The product has been discontinued in our webshop
In 1858 Antonio Mattei set up a business in Prato producing and selling the typical almond-flavoured „Biscotti di Prato”. The results of his unique recipe gained immediate popularity and won prizes for high-quality bakery. The long established company of Antonio Mattei, now run by the Pandolfini family for three generations continues the manufacturing tradition of „Biscotti di Prato”, and takes pride in being able to guarantee the flavour and fragrance of the original products
wheat flour, sugar, almonds 20%, egg, egg yolk, butter (milk), honey, raising agent: ammonium bicarbonate, natural flavor, sea salt.
wheat, almond, egg, milk. May contain traces of other nuts and soy.
It goes well with sweet Vinsanto wine or any other typical product from the region. Prepared with flour, fresh eggs, almonds and pine nuts, based on the old recipe of Antonio Mattei.