A real Butterscotch taste just as you remember from your childhood. A delicious biscuit anytime, made for sharing and a treat for all.
The product has been discontinued in our webshop
Now in their fourth generation, their family business continues the tradition of baking biscuits using the same recipes that their great-grandmother, Annie Wild, made more than 100 years ago. The original Wild's Bakery was founded around 1899 in the Victorian seaside resort of Morecambe, Lancashire. Annie Wild ran the bakery and B&B (today's B&B) while being a full-time mother to three boys. Eldest son John Wild decided to move back to his Yorkshire roots in the 1920s, away from the seasonal summer trade where he and Annie opened a shop in Haworth. This is where they started to build on the legacy of Grandma Wild's special baking recipes. In 1928 he bought larger premises outside Haworth and this remained the family bakery until the turn of the new millennium when he moved to Steeton in West Yorkshire.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin –Vitamin B 3 , Thiamine-Vitamin B 1 ), sugar, salted butter (milk), vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), butterscotch crumb (5%)(soft dark brown sugar, glucose (wheat), butter (milk), non-hydrogenated palm oil, natural flavour), natural flavouring, salt.
Wheat, Milk, Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, mustard, oat, sesame and soya.
A delightful gift or treat for anyone of any age.
All our biscuits are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.
