Gwilds Embossed Spring Sheep & Lamb Tin 160g

Now in their fourth generation, their family business continues the tradition of baking biscuits using the same recipes that their great-grandmother, Annie Wild, made more than 100 years ago. The original Wild's Bakery was founded around 1899 in the Victorian seaside resort of Morecambe, Lancashire. Annie Wild ran the bakery and B&B (today's B&B) while being a full-time mother to three boys. Eldest son John Wild decided to move back to his Yorkshire roots in the 1920s, away from the seasonal summer trade where he and Annie opened a shop in Haworth. This is where they started to build on the legacy of Grandma Wild's special baking recipes. In 1928 he bought larger premises outside Haworth and this remained the family bakery until the turn of the new millennium when he moved to Steeton in West Yorkshire.

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural aroma), sugar, plain chocolate chips (7%) (sugar, cocoa mass, cocoa butter, emulsifier Ingredients: soy lecithin ; natural aroma, cream (2%) (milk), salt. Plain chocolate chips contain at least 39% cocoa solids.

Wheat, soy, milk. It is not suitable for those allergic to nuts or sesame: it may also contain eggs, mustard, peanuts and other sources of gluten (oats, spelled, rye, barley).