Gwilds Embossed Ginger Cat with Butterfly 100g

Now in their fourth generation, their family business continues the tradition of baking biscuits using the same recipes that their great-grandmother, Annie Wild, made more than 100 years ago. The original Wild's Bakery was founded around 1899 in the Victorian seaside resort of Morecambe, Lancashire. Annie Wild ran the bakery and B&B (today's B&B) while being a full-time mother to three boys. Eldest son John Wild decided to move back to his Yorkshire roots in the 1920s, away from the seasonal summer trade where he and Annie opened a shop in Haworth. This is where they started to build on the legacy of Grandma Wild's special baking recipes. In 1928 he bought larger premises outside Haworth and this remained the family bakery until the turn of the new millennium when he moved to Steeton in West Yorkshire.

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed, water, salt, natural aroma), oatmeal, chocolate pieces 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavor), partially inverted sugar syrup, bulking agents: sodium bicarbonate, disodium diphosphate, butter caramel pieces (brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavor). The cocoa dry matter content of the chocolate is at least 39%.

Wheat, milk, soy. Its consumption is not recommended for those allergic to nuts and sesame seeds. May contain traces of eggs, mustard, peanuts and other gluten-containing grains (spelt, rye, barley).