Product description
Kellogg’s brought out their first Pop Tarts in America in 1964, and they’ve been a popular part of American breakfast time ever since!
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Smooth vanilla flavoured filling, wrapped in a rich chocolatey crust, covered in vanilla and fudge icing and sprinkled with colourful sprinkles! Now that's a sundae!
The product has been discontinued in our webshop
Kellogg’s brought out their first Pop Tarts in America in 1964, and they’ve been a popular part of American breakfast time ever since!
enriched wheat flour (wheat flour, niacin, reduced iron, vitamins: B1, B2, folic acid), sugar, corn syrup, high fructose corn syrup, soybean and palm oil (preservative: E319), dextrose, up to 2% contains: alkalized cocoa powder, modified corn starch, salt , corn starch, bulking agent (E500ii, E450i, E341i), hydrogenated palm kernel oil, thickener: E481, gelatin, added color, soy lecithin, DATEM (emulsifier), natural and artificial flavors, xanthan gum, colors: E110, E132, E129, E102, E133, carnauba wax
wheat flour, soybeans, soy lecithin. Dyes can have a harmful effect on children's activity and attention!
Kellogg’s brought out their first Pop Tarts in America in 1964, and they’ve been a popular part of American breakfast time ever since!