Kit Kat Easter break 55g

Their story began in 1866, when the Anglo-Swiss Condensed Milk Company opened its first condensed milk plant in Switzerland. Henri Nestlé developed a pioneering baby formula in 1867, and the company he founded merged with the Anglo-Swiss company in 1905 to form the conglomerate known today as the Nestlé Group. Nestlé's founder, Henri Nestlé, a German-born pharmacist, launched "farine lactée" (milk flour) in Vevey, Switzerland. The product, consisting of cow's milk, wheat flour and sugar, was developed by Nestlé to feed babies who did not have access to breast milk, thus reducing the very high infant mortality at the time. It was at this time that he started using the "nest" emblem, which has become a symbol today. Henri Nestlé sold his company and factory in Vevey to three local businessmen. The new owners expanded production and sales by hiring chemists and skilled workers. By taking over the export activities of Peter & Kohler, Nestlé entered into chocolate sales for the first time in its history. From 1985, Henri Nestlé himself played a key role in the development of milk chocolate, as from then on he delivered condensed milk to Daniel Peter, his neighbor in Vevey, which Peter used to develop the first commercially available product in the 1880s.

Sugar, vegetable fats (palm, rapeseed, sunflower), skimmed milk powder, cocoa butter*, cocoa mass*, rice flour, lactose (milk), fat-reduced cocoa powder*, whey powder (milk), butterfat (milk), emulsifier (lecithins), potato starch, corn starch , bulking agent (sodium bicarbonate), salt, whey protein concentrate (from milk), natural flavors, vegetable fiber (bamboo), *Rainforest Alliance certificate, milk chocolate 14% minimum.

Contains milk. May contain nuts.