Traditional Italian pastry with almonds, lemon cream and candied lemon peel.
The product has been discontinued in our webshop
Soft flour, lemon cream (glucose syrup, sugar, water, vegetable oil, egg yolk, milk powder, corn starch, whey), potassium sorbate, lemon flavour, ground candied lemon peel (lemon peel, glucose-fructose syrup, saccharose, citric acid), almond flour, wheat starch, sorbic acid, natural flavouring, almond, fatty acid, sugar syrup, yeast, milk powder, cocoa butter, salt.
Soft flour, lemon cream (glucose syrup, sugar, water, vegetable oil, egg yolk, milk powder, corn starch, whey), potassium sorbate, lemon flavour, ground candied lemon peel (lemon peel, glucose-fructose syrup, saccharose, citric acid), almond flour, wheat starch, sorbic acid, natural flavouring, almond, fatty acid, sugar syrup, yeast, milk powder, cocoa butter, salt.
wheat (gluten), ricotta, milk (lactose), butter, egg, milk protein, almond
The dough for the Colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter, unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
