Loison Colomba Regal Italian cake with chocolate 600g

Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.

Wheat flour, chocolate cream 13% [sugar, water, glucose syrup, dark chocolate 5% (cocoa mass, sugar, low-fat cocoa powder), skimmed milk powder, sweetened egg yolk, butter (milk), ethyl alcohol, corn starch, cocoa powder 2%, preservative , chocolate coating 10% [sugar, vegetable oil (coconut, cocoa butter), cocoa powder, emulsifier: soy lecithin, natural flavor), fresh eggs, fresh butter (milk) (8%), chocolate flakes (cocoa mass, sugar, cocoa butter, butter ( milk), emulsifier: soya lecithin, natural vanilla flavor)], dark chocolate drops 8% [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavor, Cocoa dry matter content at least 46%], emulsifier: mono- and diglycerides of vegetable fatty acids honey, natural yeast (wheat), fresh milk 1%, fresh cream (milk) 1%, Cervia whole sea salt, milk protein, cocoa butter, natural Malagasy mananara vanilla 0.2% (slow food), natural flavors.

Wheat, eggs, milk, soy. May contain traces of other nuts.