Loison Colomba Regal Italian cake with chocolate L8106 750g

Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.

Wheat flour 23%, chocolate cream 13% [sugar, water, glucose syrup, dark chocolate 5% (cocoa mass, sugar, low-fat cocoa powder), skimmed milk powder, sweetened egg yolk, butter (milk), ethyl alcohol, fortifier: modified corn starch, cocoa powder 2% preservative: potassium sorbate], free-range fresh eggs 13%, sugar 11%, chocolate coating 10% [sugar, vegetable oil (coconut, cocoa butter), cocoa powder, emulsifier: soy lecithin, natural flavor), fresh butter (milk) (7%) , natural yeast (wheat) 7%, chocolate flakes 4% (cocoa mass, sugar, cocoa butter, butter (milk), emulsifier: soy lecithin, natural flavor)], dark chocolate drops 3% [cocoa mass, sugar, cocoa butter, emulsifier: word aroma, Cocoa dry matter content minimum 51%], emulsifier: mono- and diglycerides of vegetable fatty acids 3%, dark chocolate drops 3% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors, cocoa dry matter content min.46%), butter 2 %, Sicilian wildflower honey 2%, free range fresh egg yolk 2%, fresh cream (milk) 1%, fresh milk 1%, whole sea salt 0.42%, cocoa butter 0.17%, natural Malagasy mananara vanilla 0.1% (slow food), natural flavors 0, 05%, milk protein 0%.

Wheat, eggs, milk, soy. May contain traces of other nuts.