Loison Colomba Italian cake filled with salted caramel cream 600g

Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.

Wheat flour, caramel with salted butter (13%), sugar, glucose syrup, cream, butter (13%), water, (1%), gelling: pectin, caramelized sugar (0.5%), natural flavors, emulsifier: vegetable fatty acids mono- and diglycerides), sugar, free-range fresh eggs, white chocolate covered with caramel and hazelnuts (10%), white chocolate with caramel powder (cocoa butter, sugar, milk powder, caramelized sugar (2%), emulsifier: soy lecithin, natural flavor, salt. min. 30%), 'Piemonte' PGI hazelnuts (40%)), fresh butter (8%), milk chocolate drops (7%) (sugar, milk powder, cocoa paste, emulsifier: soya lecithin, natural flavors. Cocoa content min. 25%) , natural yeast (wheat), emulsifier: mono- and diglycerides of vegetable fatty acids, Sicilian wildflower honey, fresh cream (1%), fresh milk (1%), Cervia whole sea salt, cocoa butter, natural Malagasy Mananara vanilla * 0.1% , natural aromas. * = slow food ingredient.

Wheat, eggs, milk, soy hazelnuts. May contain traces of other nuts.