Product description
It is light in texture and enriched with little pieces of Cherry, Cinnamon powder and natural Mananara del Madagascar vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.
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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, candied cherries 14% (cherries 54%, glucose-fructose syrup, sugar, lemon juice concentrate, natural flavor, beet and hibiscus juice concentrate), sugar, almond coating (12%) (sugar, egg whites, sunflower oil, Italian almonds ( 23%), pre-cooked rice and wheat flour, natural flavors), free-range fresh eggs, fresh butter (milk) 9%, emulsifier: mono and diglycerides of vegetable fatty acids, ice sugar (3%), free-range fresh egg white, natural yeast (wheat), Sicilian wildflower honey, fresh milk 1%, fresh cream 1%, Cervia whole sea salt, cocoa butter, natural Malagasy Mananara vanilla 0.2% (slow food), cinnamon powder 0.1%, natural flavors.
Wheat, eggs, milk, almonds. May contain traces of soy and other nuts.
It is light in texture and enriched with little pieces of Cherry, Cinnamon powder and natural Mananara del Madagascar vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.