Traditional Italian pastry with Zabaione cream filling.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour (gluten), zabaione cream 15% (sugar, vegetable oils and fats (sunflower, vajfa), water, Marsala wine, egg yolk, condensed milk, acid regulators are citric acid, flavorings), candied Sicilian orange peel 13% (orange peel, glucose-fructose syrup, sucrose, lemon juice concentrate), fresh egg, sugar, butter (milk), icing 8% (sugar, egg white, vegetable oil, almond flour, wheat starch, natural flavors), ice sugar, almonds 2% emulsifiers vegetable fatty acids mono - and diglycerides, glucose syrup, natural sourdough yeast (gluten), milk proteins, cocoa butter powder, salt, natural flavors.
wheat, alcohol, egg, milk, almond. May contain traces of nuts and soy.
The dough for the Colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter, unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) an
