The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, fresh free-range eggs, sugar, cocoa-hazelnut coating (10%) [sugar, egg white, sunflower oil, PGI Piedmont hazelnuts (22%), pre-cooked rice and wheat flour, cocoa powder (3.5%), natural flavors], butter (from milk), natural yeast (wheat), dark chocolate drops (9%) [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors. cocoa content min. 46%], granulated sugar (6%), emulsifier: mono- and diglycerides of vegetable fatty acids, invert sugar, fresh egg yolk, salt, natural flavors
wheat flour, egg, egg white, peanuts, butter, milk, soy lecithin, egg yolk. May contain traces of other nuts.
Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well-alveolated dough is embellished with delicious dark chocolate drops, coated in a crumbly glaze, made with cocoa and PGI Piedmont hazelnuts, which gives the loaf unforgettable texture and flavour.
