Product description
The pastry is enriched with sultana raisins and candied orange peel.
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Naturally leavened cake in loaf shape covered with almond icing.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, fresh eggs from free range, sultana raisins (10%), almond icing (9%) [sugar, egg whites, sunflower oil, Italian ‘Tuono’ almonds (28%), pre-cooked rice and wheat flour, natural flavors], sugar, butter ( milk), natural sourdough yeast (wheat), candied Sicilian orange peel (7%) [orange peel (52%), glucose-fructose syrup, sugar, lemon juice concentrate)], grains of sugar (6%), emulsifier: mono and diglycerides of vegetable origin fatty acids, inverted sugar, fresh egg yolk from free range, salt, natural flavors.
Wheat, eggs, milk, almonds. May contain traces of soy and other nuts.
The pastry is enriched with sultana raisins and candied orange peel.