Product description
It has a rich and soft filling consisting of candied chestnut cream and delicate pieces of marron glacés, which is French for chestnuts candied and glazed in sugar syrup.
Artisan Panettone with chestnut pieces and homemade chestnut cream.
The product has been discontinued in our webshop
The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.
Wheat flour, Candied chestnuts (15%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (15%) [Chestnut puree, Sugar, Glucose syrup, Water, Fresh ricotta (milk), Skimmed milk powder, Ethyl -alcohol, Butter (milk), Gelling agent: pectin, Preservative: potassium sorbate, Natural flavors, Salt], Fresh eggs raised in Italy, Fresh butter (milk) (10%), Sugar, Natural leavening yeast (wheat), fresh Italian egg yolk, emulsifier: mono- and diglycerides of plant-derived fatty acids, chestnut puree [chestnuts, sugar, glucose-fructose syrup, gelling agent: pectin, natural flavors], wild flower honey from Sicily, fresh milk (1%), fresh cream ( milk) (1%), Cervia whole sea salt, cocoa butter, natural mananara vanilla from Madagascar (0.2%), natural flavors.
wheat flour, milk, eggs
May contain traces of soy and oilseeds.
It has a rich and soft filling consisting of candied chestnut cream and delicate pieces of marron glacés, which is French for chestnuts candied and glazed in sugar syrup.