Homemade panettone with Calabrian figs. The yellow paste is enriched with butter, milk, fresh cream and natural Mananara vanilla from Madagascar with soft Calabrian figs and raisins.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, fresh Italian free-range eggs, PDO protected Calabrian dried figs (11%), sultana raisins (10%), fresh butter (from milk) (10%), sugar, natural diatomaceous yeast (wheat), fresh egg yolk, emulsifier: fatty acids of vegetable origin mono- and diglycerides, Sicilian wildflower honey, fresh milk (1%), fresh cream (from milk) (1%), Cervia whole sea salt, cocoa butter, natural Madagascan mananara vanilla (0.2%), natural flavors
Soy, May contain traces of nuts
Homemade panettone with Calabrian figs. The yellow paste is enriched with butter, milk, fresh cream and natural Mananara vanilla from Madagascar (Slow Food Presidium) with soft Calabrian figs and raisins. Selected ingredients and 72 hours of patient craftsmanship starting from sourdough make Panettone al Fico an original and sought-after Made in Italy excellence. Weight: 1 kg
