Product description
The dough is enriched with dark chocolate drops and cocoa cream, which is entirely made by their confectioners in the Loison workshops.
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Panettone Gran Cacao is a soft pastry dessert obtained by the natural fermentation of sourdough.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, fresh eggs, chocolate cream (15%) [sugar, water, glucose syrup, dark chocolate (5%) (cocoa paste, sugar, defatted cocoa powder), skimmed milk powder, sweetened egg yolk, butter (milk), ethyl alcohol, thickener: modified starch, cocoa powder (2%), preservative: potassium sorbate], sugar, butter (milk) (9%), dark chocolate drops (8%) [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors. cocoa min.: 51%], natural leavening yeast (wheat), emulsifier: mono- and diglycerides of plant-derived fatty acids, invert sugar, fresh egg yolk, salt, natural flavors
wheat, soy, milk.
The dough is enriched with dark chocolate drops and cocoa cream, which is entirely made by their confectioners in the Loison workshops.