Its pasta is made from fresh milk, cream and butter. Bronte's Veneziana Pistacchio is a confection that tastes heavenly.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, pistachio cream (14%) (sugar, pistachio paste (21%), glucose syrup, water, fresh ricotta (from milk), skimmed milk powder, ethyl alcohol, butter (from milk), gelling agent: pectin, natural flavors: salt, preservative, potassium sorbate), fresh egg, fresh butter (from milk) (11%), sugar, pistachio frosting (10%) (sugar, egg white, sunflower oil, pistachio whole and in pieces (12%), pre-cooked rice and wheat flour, natural aromas), natural leavening yeast (wheat), sugar granules (4%), emulsifier, mono- and diglycerides of fatty acids of plant origin, Sicilian wild flower honey, fresh cream (from milk) (2%), whole sea salt, fresh milk (1%) , cocoa butter, Madagascar mananara vanilla (0.2%), a mixture of natural aromas and selected spices.
May contain traces of soy and nuts.
The dough is enriched with natural Madagascar vanilla and fine Bronte green pistachios, as well as a mixture of 4 fine spices, which gives Veneziana an unmistakable aroma and taste. Finally, it is covered with a fine glaze and decorated with fragrant, finely chopped pistachios.
