Product description
Characteristic, natural, fruity and delicious aroma.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
Kedves Vásárlóink! Üzleteink október 23-án zárva tartanak és kiszállításunk is szünetel ezen a napon.
The yellow, crumbly dough is enriched with sultana raisins, late Ciaculli (Palermo - Sicily) mandarins and Madagascan mananara vanilla.
The product has been discontinued in our webshop
The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.
wheat flour, fresh Italian free-range eggs, sultanas (12%), candied late mandarins (12%) [tangerines (62%), glucose-fructose syrup, lemon juice concentrate], fresh butter (milk) (10%), sugar, natural sourdough yeast (wheat), fresh Italian egg yolk, emulsifier: mono- and diglycerides of fatty acids of plant origin, wild flower honey from Sicily, fresh milk (1%), fresh cream (milk) (1%), whole cervia sea salt, cocoa butter, natural mananara - Madagascar vanilla (0.2%), natural flavors
wheat flour, milk, eggs
May contain soy, nuts and oilseeds.
Characteristic, natural, fruity and delicious aroma.