Loison Panettone NeroSale celofán L9212/ND 750g

The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.

wheat flour, dark chocolate and pieces of Venezuelan dark chocolate, varying in composition (18%) [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors, cocoa content: min. 51%], caramel with salted butter (13%) [ sugar, glucose syrup, cream (milk), peanut butter (1
3%) (milk fat, skimmed milk powder), water, Cervia whole sea salt (1%), gelling agent, pectin, caramelized sugar, natural flavors, emulsifier: mono- and diglycerides of fatty acids of vegetable origin], fresh Italian eggs, sugar, fresh butter (milk) (8%), natural sourdough yeast (wheat), fresh Italian egg yolk, emulsifier: mono- and diglycerides of fatty acids of plant origin, Sicilian wildflower honey, fresh milk 1%, fresh cream (milk) (1%), Cervia whole sea salt, cocoa butter, natural, manara vanilla from Madagascar (0.2%), natural flavors

wheat flour, soy lecithin, milk, egg
May contain traces of oily seeds