Product description
The selected ingredients provide sweet softness, digestibility and a unique taste. The golden yellow pasta is made from fresh ingredients: free-range eggs from Italy, butter, milk and cream.
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Panettone Noel combines delicate candied pears with a rich blend of spices including Madagascar vanilla, star anise, cinnamon and cloves.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, raisins (16%), fresh eggs from Italy, fresh butter (milk) (10%), sugar, candied pears (8%) (pears (59%), glucose-fructose syrup, sugar, lemon juice concentrate, preservative, potassium -sorbate), natural sourdough yeast (wheat flour), fresh egg yolk from Italy, emulsifier: mono- and diglycerides of plant-derived fatty acids, Sicilian wildflower honey, fresh milk (1%), fresh cream (milk) (1%), Cervia whole sea salt, cocoa butter, natural Manara vanilla from Madagascar (0.2%), cinnamon powder (0.04%), star anise (0.03%), cloves (0.03%), natural flavors
May contain traces of soy and oilseeds.zegf
The selected ingredients provide sweet softness, digestibility and a unique taste. The golden yellow pasta is made from fresh ingredients: free-range eggs from Italy, butter, milk and cream.