Loison Panettone Regal Cioccolato L9257 1000g
Loison Panettone Regal Cioccolato L9257 1000g
HUF 12,990
Unit price: HUF 12,990 / kg
Out of stock

Loison Panettone Regal Cioccolato L9257 1000g

  • Item number: C23CN004146
HUF 12,990
Unit price: HUF 12,990 / kg

Particularly soft dough enriched with dark chocolate cream, dark chocolate drops and Madagascan Mananara vanilla.

Product description and specifications

Out of stock

The product has been discontinued in our webshop

About the company

The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.

List of ingredients

Wheat flour, Dark chocolate drops (17%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: soy lecithin, Natural flavors. cocoa min.: 51%], chocolate cream (15%) [sugar, water, glucose syrup, dark chocolate (5%) (cocoa paste, sugar, defatted cocoa powder), skimmed milk powder, sweetened egg yolk, butter (tej), Ethyl alcohol, Thickener: modified starch, cocoa powder (2%), preservative: potassium sorbate], free-range fresh eggs in Italy, sugar, natural leavening yeast (wheat), fresh butter (milk) (7%), fresh Italian free-range egg yolk, emulsifier: fatty acids of vegetable origin mono- and diglycerides, Sicilian wildflower honey, fresh milk (1%), fresh cream (milk) (1%), Cervia whole sea salt cocoa butter,  Natural Mananara vanilla from Madagascar(0,2%), Natural flavors

Allergen info

wheat, milk, egg, soy lecithin
May contain traces of oily seeds

Product description

The dough is left to rise for 72 hours using artisanal methods, which ensures the softness of the Panettone dough.

Full product description