Product description
It is naturally fermented for more than two days and contains at least 28% sweet sultanas.
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Traditional Italian panettone with raisins and sultanas, without any candied citrus fruits.
The product has been discontinued in our webshop
The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.
wheat flour, sultana raisins (23%), fresh Italian free-range eggs, butter, sugar, natural leavening agent (wheat), fresh egg yolk, emulsifier, mono- and diglycerides of vegetable fatty acids, invert sugar, Sicilian wildflower honey, salt, cocoa butter, natural flavors
wheat flour, eggs, milk, wheat.
May contain traces of soy and nuts.
It is naturally fermented for more than two days and contains at least 28% sweet sultanas.