Product description
It is covered with fragrant almond glaze, decorated with Italian "Tuono" almonds and granulated sugar.
Loison Panettone Veneziana Mandarino L361 550g
- Item number: 586897
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HUF 9,299
Unit price: HUF 16,907 / kg
Pasta enriched with natural Madagascar Mananara vanilla and the candied peel of the late Ciaculli mandarin.
Out of stock
The product has been discontinued in our webshop
About the company
The Loison family started their business in the late 1930s, and it was Tranquillo, the grandfather, who first fell in love with the art of bread-making and later passed it on to his son, Alexander. Together, they transformed the bakery into a real family business and opened a new store in 1969. The company, which is currently managed by Dario, Tranquillo's nephew, took on an international dimension in 1992. Their pastries, made from carefully selected ingredients, are exported to various countries in Europe and the world for an increasingly popular and demanding audience. The secret of this success lies in the combination of tradition and modernity.
List of ingredients
Wheat flour, Candied "Ciaculli late mandarin"* (15%) [Mandarin (62%), glucose-fructose syrup, sugar, concentrated lemon juice], MANDULA frosting (12%) [sugar, egg white, sunflower oil, Italian "Tuono" almonds ( 28%), Pre-cooked rice and wheat flour, Natural flavours], fresh free-range eggs in Italy, fresh butter (MILK) (10%), sugar, sugar granules (8%), natural leavening yeast (WHEAT), emulsifier: vegetable fatty acids mono - and its diglycerides, Sicilian wild flower honey, fresh cream (MILK) (2%), fresh MILK (1%), Cervia whole sea salt, cocoa butter, natural mananara vanilla from Madagascar (0.2%), a mixture of selected spices, natural aromas.
Allergen info
wheat, eggs, milk, nuts
May contain words