The Alfajor is a pastry confection originary from the Arab world (comes from the word al-Hasu, which means “stuffed”). Alfajores stuffed with dulce de leche and covered with dark or white chocolate.
In 2000 the Márdel started making its own Dulce de Leche according to traditional recipes, with excellent quality raw materials. They brought machinery and qualified personnel from Argentina to elaborate the truly authentic dulce de leche.
milk caramel min. 35% (water, glucose fructose syrup, whole milk powder, sugar, skimmed milk powder, preservative: E202), aroma (vanilla), coating min. 15% (sugar, phased distillated and hydrogenated vegetable fat (palm), cocoa min. 17%, emulsifier: E322, E492, aroma), wheat flour, sugar, egg, vegetable fat (palm), cocoa, bulking agent: E500i, E450i, E341ii, preservative: E200, aroma (vanilla).
milk, wheat, egg. May contain traces of other nuts and soy bean.
Dulce de leche is a traditional Latin American confection made from milk and sugar. It is a spreadable product with no artificial colors or preservatives, and high nutritional value, thanks to the amount of calcium that it supplies to our body.”
