Calisson of Provance: Raspberry:. Sugar, almonds, and raspberry jam Syr 7% glucose, sorbitol, fin. sugar, flavorings, egg whites, wafer (burg.aliszt, vegetable fat), coloring E120. Almond: Almond gyüm.kiv. (melon, orange peel, sugar, citric acid, glucose-fructose petal.), honey, fin. sugar, glucose, egg white, wafer (burg.liszt, inc. fats) produce petal.. orange blossom aroma. Fruit jelly: Cherry: Pulp 53% (23% cherry, barack21% apple 9%), glucose syrup, cherry flavor, natural flavors, gelling agent pectin, lemon juice. Pear: Fruit pulp 50% (41% pear, peach 9%), sugar, glucose syrup, pear aroma and natural flavors, gelling pectin, lemon juice. Nougat: Raspberry: sugar, glucose syrup, almond syrup, fructose, honey, wafer (potato flour, water, sunflower oil), egg yolks, flavoring, coloring E120, natural vanilla flavor. Vanilla: Sugar, almonds, honey, glucose syrup, pistachio nuts, wafer (potato flour, water, sunflower oil), egg yolks, natural vanilla flavor. Salted caramel: Condensed milk, glucose syrup, butter 9%, maltodextrin, refined sugar, Guérande" salt of 1% emulsifier E471."