Moo Free Choccy Eggs 50g

The British chocolate manufacturer Moo Free is a manufacturer of dairy-free, gluten-free, vegan, soy-free, palm oil-free chocolates, which was founded in 2010 by a British couple with the aim of providing milk-sensitive children with Easter eggs, Santa chocolates and advent calendars. Today, Moo Free chocolates are available in many flavors to the delight of milk-sensitive children and adults. Milk, gluten and soy are not used in the factory, so Moo Free chocolates certainly do not contain any traces of milk, soy or gluten, all their products are 100% vegan. The cocoa for its dairy-free chocolates is obtained from farms certified by the Rainforest Alliance, thereby supporting the livelihood of cocoa farmers and their families, the protection of rainforests and the animals living in their surroundings, and thus our planet. In addition, all their packaging materials are 100% recyclable.

Sugar, cocoa butter*, cocoa mass*, rice syrup, rice starch, inulin, rice flour, emulsifier: lecithin, cocoa content 37%, * Rainforest Alliance certified