Niederegger Easter selection of pralines 100g

JG Niederegger GmbH & Co. KG is a marzipan and confectionery company based in Lübeck, Germany. Niederegger was founded by Johann Georg Niederegger (1777–1856) in Lübeck on March 1, 1806. The company is a family-owned limited partnership. Niederegger marzipan, made by "candidates" since the days of the Hanseatic League, is considered 100% marzipan. By the 19th century, marzipan, traditionally the choice of kings and queens, had become increasingly popular among the people of Lübeck. The tradition that Niederegger marzipan contains much less sugar than other marzipan makers started with Johann Georg, who was a student of Maret, another confectioner. Johann Georg left in 1806 to set up his own business, and the products he produced were of such high quality that they were sought after by kings and emperors. In the city center of Lübeck, opposite the town hall, the always crowded Café Niederegger, known as the "confectionery harem", a café, a Niederegger sweet shop, and a marzipan museum await guests on its upper floors. On-site sales of the almond product until the XII. can be traced back to the century.

almonds 37%, sugar, milk chocolate 19% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), dark chocolate 9.2% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), chopped chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin, natural vanilla flavor), invert sugar syrup, alcohol, natural vanilla flavor, skimmed milk powder, low-fat cocoa, natural flavors, glucose syrup, butter concentrate, natural cocoa flavor, cognac salt, emulsifier (soy lecithin). Cocoa solids content in dark chocolate is at least 50%, in milk chocolate at least 33%.

Almonds, soy, milk. May contain traces of other stone fruits, gluten-containing grains and eggs.