Peters Dark chocolate truffles 62g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

Sugar, cocoa butter, whole milk powder, cream, cocoa mass, sorbitol syrup, glucose syrup, raspberry spirit, cranberry, egg liqueur invert sugar syrup, cranberry, whiskey, champagne Alcohol: neutral alcohol, humectant: sorbitol syrup, glucose-fructose syrup, emulsifier: soy lecithin, vanilla aroma. Gelling agent: pectin, xanthan. Acidity regulator: citric acid, beetroot juice concentrate, egg powder.

Milk, soy, eggs. Contains alcohol. Not recommended for children. It may contain traces of gluten, nuts, peanuts and sesame.