Peters Pecaré Granatapfel Gin 63g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

sugar, cocoa mass, cocoa butter, cream, whole milk powder, glucose syrup, alcohol: gin 3%, neutral alcohol, humectant: sorbitol syrup, fruit concentrate: pomegranate 1%, invert sugar syrup, emulsifier: soya lecithin, acidity regulator: citric acid, natural vanilla flavour. Decoration: partly real carmine. Food chocolate cocoa dry matter content min. 60%, Milk chocolate cocoa dry matter content min. 35%

Milk, alcohol, soy, egg, stone fruits, sesame, gluten, hazelnut