Peters Pecaré 24 chocolate selection 255g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

sugar, cocoa butter, cocoa mass, whole milk powder, cream, glucose syrup, humectant: sorbitol syrup, skimmed milk powder, hazelnuts, almonds, fruit juice extracts (sour cherries, raspberries, strawberries, blackcurrants, pomegranates, beetroot, grapes), alcohols (neutral alcohol, gin, mocha liqueur, raspberry brandy, Prosecco, cherry brandy, Marc de Champagne), glucose-fructose syrup, fully hydrogenated vegetable fat (coconut), emulsifier (soya lecithin, sunflower lecithin), macadamia nuts, invert sugar syrup, natural vanilla flavour, edible acid: citric acid, wheat flour, gelling agent (pectin, sodium alginate), coffee, salt, acidity regulator: potassium citrate, almond oil, Bourbon vanilla pod, milk fat, caramel syrup, lemon oil, cocoa powder, coating: shellac, chilli oil. Decoration (colouring): anthocyanin, real carmine, curcumin, beetroot red, titanium dioxide, vegetable carbon, riboflavin, gold powder. Cocoa dry matter content min.: dark chocolate: 60%, milk chocolate: 35%; milk dry matter content min. 18,5%

milk, cream, soy, hazelnuts, nuts, stone fruits, sesame, egg