Peters Pralinet Selection Milk and White Chocolate 100g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

sugar, cocoa butter, cream, whole milk powder, cocoa mass, glucose syrup, hazelnuts, humectant: sorbitol syrup, wheat flour, alcohols (vanilla liqueur, Calvados, neutral alcohol, rum, brandy, mocha liqueur, Marc de Champagne); emulsifiers (soya lecithin, sunflower lecithin), invert sugar syrup, natural vanilla flavour, apple and grape juice concentrates, coffee, cream powder, skimmed milk powder, milk fat, Bourbon vanilla pods, caramel syrup, acidity regulator: Citric acid, salt, gelling agent: pectin; Flavouring (colouring): titanium dioxide, anthocyanin, riboflavin. Cocoa solids content min. in dark chocolate: 60%, in milk chocolate: 35%.

milk, cream, eggs, whey, peanuts, soy, wheat, almonds, pistachios, stone fruits, sesame