Peters Pecaré Caramel De Sel 63g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

cocoa, sugar, glucose syrup, skimmed milk powder, cocoa butter, fully hydrogenated vegetable fat (coconut), emulsifier: soy lecithin, gelling agent (pectin), salt 0,2% Dark chocolate Cocoa dry matter content min. 60%.

milk, soy, May contain traces of eggs, gluten, nuts, peanuts, sesame.