Peters Pecaré Chardonnay-Kirsch 63g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

Sugar, cocoa butter, whole milk powder, glucose-fructose syrup, cherries 5%, cocoa mass, cream, glucose syrup, alcohol: wetting agent: sorbitol syrup, invert sugar syrup. Glazing agent: pectin, natural vanilla flavor, emulsifier: soy lecithin, acidity regulator: citric acid, grape juice concentrate 0.1%, calcium citrate, colors: anthocyanin, beetroot. Cocoa solids min. 35%.

Milk, soy. Contains alcohol. Not recommended for children. It may contain traces of eggs, gluten, nuts, peanuts and sesame.