Peters Pecaré chocolate with edible gold 63g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

cocoa paste, sugar, cocoa butter, cream, glucose syrup, wetting agent: sorbitol syrup; whole milk powder, alcohol: neutral alcohol; emulsifier: soy lecithin; natural vanilla aroma; coating: shellac. Decorated with natural dye: gold powder 0.001%. Cocoa solids content in milk chocolate min. 35%, in the dark chocolate min. 60%. It contains alcohol. Consumption for children is not recommended. May contain traces of egg, gluten, spinach, peanuts and sesame

milk, soy lechitin, alcohol. It may contain traces of eggs, gluten, nuts, peanuts and sesame.